Restaurant

Our excellent cuisine has always been the highlight of our hotel, which serves a delicious breakfast buffet every day featuring fresh sweet and savoury items.

Lunch and dinner prepared by our chef, with a choice of meat or fish dishes.

There is no shortage of Romagna specialities, such as passatelli, lasagne and piadina, all homemade using local produce.

Meals are served by our staff in our spacious, air-conditioned dining room, which is bright and welcoming – the perfect setting to enjoy every course in complete relaxation.